top in town
Since 1972
Since 1972
Nasi Kukus was pioneered in 1972 by our very own Ahmad Zukhi and Kak Ani. It was famously recognized as Zakini Nasi Kukus but was re-branded to Warisan Nasi Kukus by their son, Nasir, in 2002. The first stall was located infront of Hospital Besar Kota Bharu, Kelantan, Malaysia.
The well-engineered recipe was passed on to Nasir which allowed him to further his parent’s legacy. His vision today is to expand the brand to allow people to taste the first and true taste of Nasi Kukus.
We seek to expand our brand both domestically and internationally. How are we doing that? By working and building strong relationships with our franchisees and team. Many have yet gained the opportunity of trying the first ever Nasi Kukus made. Therefore, this expansion provides food lovers to get a taste whenever and wherever.
warisannasikukus2.0@gmail.com
Warisan Nasi kukus offers established brand strength, high earning potentials, and personal freedoms to every license owner. This is a chance to strive in the current market and becoming self-employed. To learn more on what it takes to become a Warisan Nasi Kukus licensee, scroll down for all the details!
Be in business for yourself, not by yourself. Warisan Nasi Kukus offers unique license opportunities to individuals starting our their careers or individuals looking to be a part of a powerful brand. We offer our full support and training for those who desire to open their own stall or store in their community.
Stall: RM 18,000 - RM 22,000
Store: RM 55,000 - RM 75,000
Propose a location
Location to be approved
Signing of Agreement
Payment of Initial Investment
Delivery of Equipment
Launch of your business